i would like to start my blog on cooking with talimpu/seasoning/tadka..
For all most all Andhra curries starts or ends with talimpu / tadka...which gives the actual taste to the food n also good look... moreover it contains all the ingredients which are healthy.. they are used for healing some of the minor health problems ...this healing is usually said as vantinti vaidyam and here Mother is Doctor..
Basic tadka for all veg curries includes:
Oil as required.. 2/3 garlic cloves
Red chillies
Chana dal / pachi
senagapappu
Urad dal / minnapappu
Jeera/jeelakarra
Mustard seeds / avalu
The other ingredients of tadka /seasoning/talimpu for non-veg curries or masala curries includes the following:
Asafoetida / Inguva
Bay leaf / Masala aku / biryani aku
Black pepper / Miriyalu
Cardamom/ Elachi /Yaalukalu
Cinnamon / Dalchina chekka
Cloves / Lavangam
Coriander seeds / Daniyalu
Cumin seeds / Jeelakarra
Fenugreek / Menthulu
Garlic / Vellullipayalu
Ginger / Allam
Poppy seeds / Gasalu /Gasagasalu
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